For making koftas : In a bowl add boiled broken wheat and mashed potatoes
Add freshly chopped coriander leaves and chopped onion
Add ginger and garlic paste
Add salt and red chilli powder
Add corn flour and mix nicely and keep aside.
In a plate crumble paneer and add little salt and black pepper and few raisins
Mix nicely and make small balls
Make small balls from broken wheat mixture and flatten them
Place a paneer ball in the centre
Cover and make a ball
In a pan add 1 tbsp oil and shallow fry the koftas Flip the sides and fry nicely till golden brown in colour and keep aside.
For the Shahi Curry : Heat oil and add onion and sauté until translucent.
Add ginger and garlic paste and sauté for 2 minutes Add chopped tomatoes and sauté until they turn soft
Add cashewnuts and cover and cook on low heat until oil separates
Allow the masala to cool and add to a mixer jar
Add ¼ cup milk and blend into a smooth paste Melt butter and add the ready masala paste and cook on low heat
Add 1 cup milk little by little and continue to stir on low heat
Add 1 tbsp tomato ketchup and mix nicely
Add red chilli powder and kitchen king masala powder and mix
Add salt and cook for 2-3 mins
Put shahi Curry in the serving bowl and place koftas in it and serve hot with rice or paranthas
